8 WINGS | $11.00
Buffalo, teriyaki, hot garlic parmesan, or blood orange BBQ with fresh celery and bleu cheese/ranch.
BROILED OYSTERS | $17.95
Seven oysters topped with bread crumbs, garlic, bacon, fresh herbs, parmesan cheese and butter.
EDAMAME AND OLIVES | $8.50
Shelled edamame with mixed Kalamata and Spanish olives, seved with crisp lavash crackers.
HERBED TRUFFLE FRIES | $9.00
Hand cut fries tossed in parmesan, fresh herbs and truffle oil.
LOADED CHEESE FRIES | $11.95
Hand cut fries, Applewood smoked bacon, cheddar cheese, roasted garlic, jalapeno and sour cream.
MARGARITA FLAT BREAD | $11.00
Garlic butter, house mozzarella, sliced Roma tomato, fresh basil and sweet balsamic drizzle.
PEEL AND EAT SHRIMP | 1/2 LB. $12.95, 1 LB. $22.50
Steamed local shrimp tossed in Old Bay with warm cocktail sauce.
PIMENTO CHEESE AND LAVASH | $8.50
Deli pimento with crisp lavash crackers and deli giardiniera.
TUNA POKI NACHOS | $14.95
Diced sashimi yellowfin, fresh avocado pico, seaweed and chipotle aioli served with crisp corn tortilla.